2. Zucchini chips - I
3. Asparagus "fries" - Basically, just roast asparagus within an inch of its life so it's crispy on the outside. It's my new favorite thing.
4. "Bread" made with coconut flour - A disaster and not even that tasty. Plus it gave me heart palpitations the same as regular bread so really, what's the point? At the very least it was an important lesson learned in making ersatz food items. Next time I will just make the real thing and not waste the eggs (which separated themselves from the mixture and sunk to the bottom of the pan).
5. Fried chicken - This is where the remainder of the coconut flour is going to go from now on. After one accidental burning (had the temp too high), everything since has been golden. I'm hesitant to use my lard stores for anything else.